< Return to Search Results
Kitchen- Trainee Cook
|
Vacancy ID
|
V1416
|
|
|
Industry
|
Food Production (Culinary)
|
|
City
|
Canberra
|
|
# Positions
|
1
|
|
Duration
|
52 Weeks
|
|
Qualifications
|
Degree/ diploma in Cookery / Culinary Arts
|
Internship Summary
|
|
Fantastic Opportunity for junior chefs!
Learn from Chef at award winning restaurant, opportunity to create special function menus with the chef. You will have opportunity to work and meet guests. If catering functions come up during the internship you will be able to learn about function / event catering and service management.
|
Tasks
|
|
Kitchen- Trainee Cook – help with pre-preps and food pickup and plating at Operation times, general cleaning and washing. Service- serving guests, order taking, Til/Cash handling, General cleaning and washing.
|
Host Summary
|
|
Winner of the 2017 Awards for Excellence- Best New Restaurant in ACT. This restaurant was born from the owners' love for cooking, and the joy of giving and sharing. It is our honest attempt to present a fulfilling experience of authentic Indian cuisine- especially South Indian food, other regional and popular street foods presented with a spirit of generosity.
|
Benefits
|
|
Lunch and Dinner for split shifts, or one meal for shorter shifts will be provided
|
To Apply
|
| Please send your CV and Cover Letter to info@internships.com.au
|
